Food & Health MCQs for Rajasthan SI
Practice 20 free Food & Health questions under Health & Nutrition — Science & Tech.
Strengthen your Food & Health knowledge for Rajasthan SI with curated MCQs. Switch between Hindi and English anytime.
Rajasthan SI — Health & Nutrition — Food & Health
20 Questions • Instant results & explanations • Hindi & English
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Question 1 of 20
A prolonged deprivation of seafood and common salt rapidly depletes the body's reserves of which specific electrolyte, risking acute drops in blood pressure?
Question 2 of 20
If a conscious consumer wishes to instantly verify whether a batch of raw milk has been fraudulently thickened with cheap starch, which simple, rapid home-test (as officially recommended by the FSSAI DART manual) should they perform?
Question 3 of 20
Assertion (A): Excessive dietary consumption of saturated fats is strongly linked to an elevated risk of severe cardiovascular diseases. Reason (R): Saturated fats significantly increase the synthesis and concentration of LDL (Bad Cholesterol) in the bloodstream.
Question 4 of 20
Which of the following describes the correct menu composition of a single meal served under the Shree Annapurna Rasoi Yojana?
Question 5 of 20
From which district of Rajasthan was the 'POSHAN Abhiyaan' officially launched on March 8, 2018?
Question 6 of 20
Which of the following constitutes the exact dietary components provided in a single ₹8 meal under the Shree Annapurna Rasoi Yojana?
Question 7 of 20
Consider the following statements regarding Obesity: 1. It is a pathological state of overnutrition characterized by excessive fat accumulation. 2. It results directly from an extremely low caloric intake paired with a sedentary lifestyle. Which of the statements is/are scientifically correct?
Question 8 of 20
What is the primary motive behind creating 'Golden Rice' with genes sourced from daffodils and bacteria?
Question 9 of 20
Consider the following statements regarding the biological role of Iron in the human body: 1. It is the primary element responsible for the structural formation of Hemoglobin. 2. Its chronic deficiency results in a condition known as Anemia. Which of the statements given above is/are correct?
Question 10 of 20
Which of the following groups of dietary foods serves as a primary source of complex carbohydrates in a standard balanced diet?
Question 11 of 20
The sudden epidemic outbreak of a clinical condition called 'Dropsy', characterized by severe swelling (edema) and potential heart failure, is the direct toxicological result of consuming:
Question 12 of 20
Which of the following is NOT classified under the spectrum of 'Lifestyle Diseases' or 'Metabolic Syndrome'?
Question 13 of 20
Assertion (A): Soybeans are categorized biochemically parallel to meat and eggs regarding their primary nutritional contribution. Reason (R): Soybeans lack any form of carbon-hydrogen bonds, consisting entirely of nitrogen-rich polypeptide chains.
Question 14 of 20
Which of the following physiological functions is NOT primarily attributed to proteins?
Question 15 of 20
A medical examination of a malnourished child reveals a skeleton-like body, deeply sunken eyes, and severely wrinkled skin. Which specific condition aligns perfectly with these clinical symptoms?
Question 16 of 20
Match List-I (Target Group under AMB) with List-II (Prescribed Intervention): List-I A. Pregnant Women B. Adolescents C. Nutritional Tracking D. Anganwadi Children List-II i. Blue IFA Tablet ii. Poshan Tracker iii. Fortified Milk (Dugdh Uphar) iv. Red IFA Tablet Select the correct answer:
Question 17 of 20
Which of the following adulterants is frequently mixed with red chilli powder, causing severe stomach diseases and potential liver damage?
Question 18 of 20
What is the primary objective of the POSHAN Abhiyaan?
Question 19 of 20
Which specific mobile/digital application must an Anganwadi worker update to ensure the administrative tracking of the POSHAN Abhiyaan?
Question 20 of 20