Health & Nutrition MCQs for Rajasthan SI

Practice Health & Nutrition under Science & Tech for Rajasthan SI with 20 free MCQs in Hindi and English.

Rajasthan SI — Health & Nutrition

20 Questions • Instant results & explanations • Hindi & English

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Question 1 of 20

When Mycobacterium tuberculosis enters the human body, which specific cellular components of the respiratory system does it primarily infect and colonize?

Question 2 of 20

Which specific agricultural research institute in Rajasthan has been credited with the successful development of the bio-fortified high iron/zinc wheat variety 'Raj 4120'?

Question 3 of 20

In the medical pathology of a cataract, the natural lens of the human eye loses its transparency and becomes clouded. This progressive opacity is fundamentally caused by the structural denaturation of which biomolecule?

Question 4 of 20

Which specific diagnostic procedure is globally recognized as the 'gold standard' for detecting the SARS-CoV-2 viral infection?

Question 5 of 20

Which specific group of essential vitamins is scientifically classified as being 'fat-soluble', meaning they are absorbed along with fats in the diet and stored in the body's fatty tissue?

Question 6 of 20

Assertion (A): Soybeans are categorized biochemically parallel to meat and eggs regarding their primary nutritional contribution. Reason (R): Soybeans lack any form of carbon-hydrogen bonds, consisting entirely of nitrogen-rich polypeptide chains.

Question 7 of 20

Which of the following macronutrient categories acts as the most highly concentrated and effective reservoir for long-term energy storage in the human body?

Question 8 of 20

To effectively reverse the debilitating effects of Scurvy, doctors prescribe a diet rich in Ascorbic Acid. Which of the following botanical sources represents the most potent natural reservoir of this crucial vitamin?

Question 9 of 20

Which zoonotic pathogen, originating primarily from Pteropodidae fruit bats, crosses the blood-brain barrier to cause massive cerebral swelling, resulting in a staggering 40% to 75% mortality rate?

Question 10 of 20

Which of the following dietary recommendations would a doctor most likely prescribe to a patient exhibiting extreme muscle weakness and a dangerous risk of paralysis?

Question 11 of 20

According to standardized global health classifications, which of the following Body Mass Index (BMI) ranges accurately represents a "Normal" or healthy adult weight?

Question 12 of 20

Which trace element is absolutely critical for repairing chronic skin diseases, reversing dwarfism, and restoring a patient's lost appetite?

Question 13 of 20

Consider the transmission vectors for the following diseases: 1. Dengue 2. Zika 3. Nipah 4. Rabies Which of the above diseases rely strictly on insect (arthropod) vectors for their primary transmission to humans?

Question 14 of 20

What is the new name given in 2024 to the food security scheme previously known as 'Indira Rasoi' in Rajasthan?

Question 15 of 20

Match List-I (Mineral) with List-II (Core Biological Function) and choose the correct combination: List-I A. Iron B. Potassium C. Sodium List-II 1. Regulates heart rate and prevents paralysis 2. Transmits nerve impulses and controls water balance 3. Synthesizes hemoglobin to carry oxygen

Question 16 of 20

The 'Mukhyamantri Ayushman Arogya Yojana' (MAAY) is the revamped, structurally expanded, and renamed version of which former flagship health insurance scheme of Rajasthan?

Question 17 of 20

Assertion (A): Maintaining a diet rich in green vegetables and soybean oil is crucial prior to surgical procedures. Reason (R): These foods contain high levels of Phylloquinone, which is essential to prevent severe hemorrhaging.

Question 18 of 20

What is the consequence of failing to stringently enforce the safety and quality standards laid down by FSSAI in the food supply chain?

Question 19 of 20

Match List I (Bacterial Disease) with List II (Pathogen): List I: a. Typhoid b. Cholera c. Pertussis d. Syphilis List II: 1. Treponema pallidum 2. Salmonella typhi 3. Vibrio cholerae 4. Bordetella pertussis Select the correct answer using the codes given below:

Question 20 of 20

A nutritionist calculates the energetic yield of a specific meal. If a dietary component provides precisely 9 kilocalories of metabolic energy per single gram upon complete digestion, which specific macronutrient is being analyzed?

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