Food & Health MCQs for CET 12th Level
Practice 20 free food & health multiple choice questions for CET 12th Level exam. Instant answers, explanations in Hindi and English, and topic-wise targeted practice.
Master Food & Health under Health & Nutrition for CET 12th Level with our curated MCQ set. Every question is sourced from real Rajasthan exam patterns and updated regularly. Switch between Hindi and English anytime. Use this daily to strengthen weak areas before the exam.
CET 12th Level — Health & Nutrition — Food & Health
20 Questions • Instant results & explanations • Hindi & English
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Question 1 of 20
Which of the following physical characteristics leads to the widespread adulteration of Black Pepper with Papaya seeds?
Question 2 of 20
Severely swollen, spongy, and aggressively bleeding gums are the classic hallmark symptoms of a dangerous nutritional deficiency disease. Which specific chemical compound is physiologically required to cure it, and what are its most potent natural sources?
Question 3 of 20
Which of the following dietary elements falls completely OUTSIDE the classification of 'macronutrients' but remains an essential component of a balanced diet?
Question 4 of 20
Which of the following statements correctly identifies the function of glycogen in mammalian biology?
Question 5 of 20
Which regulatory body's standards are mentioned as requiring strict enforcement for ensuring food safety at the administrative level?
Question 6 of 20
Osteomalacia in human adults and Rickets in growing children are severe bone-deforming disorders linked to compromised calcium absorption. Which of the following is NOT recognized as a primary natural source to alleviate the specific fat-soluble vitamin deficiency causing these conditions?
Question 7 of 20
The biochemical distinction between various anemias is highly specific. While the dietary absence of Vitamin B9 undeniably triggers Megaloblastic anemia, the complete intestinal malabsorption or absence of another unique B-vitamin leads directly to a far more destructive condition formally known as 'Pernicious Anemia'. Identify this specific latter vitamin.
Question 8 of 20
Which specific agricultural research institute in Rajasthan has been credited with the successful development of the bio-fortified high iron/zinc wheat variety 'Raj 4120'?
Question 9 of 20
Assertion (A): FSSAI publishes the 'DART' manual to legally prosecute large-scale food manufacturing corporations. Reason (R): The primary objective of DART is to empower everyday consumers by providing simple, rapid testing methods for detecting home adulteration.
Question 10 of 20
Micronutrients are essential for the meticulous regulation of metabolic activities despite being required in minute quantities. Which of the following statements correctly distinguishes between the two primary classes of micronutrients: vitamins and minerals?
Question 11 of 20
Identify the CORRECT match between the mineral and its richest dietary source:
Question 12 of 20
Which among the following plant sources is recognized for containing the maximum concentration of proteins?
Question 13 of 20
Assertion (A): Leading health and cardiac experts strictly advise against consuming dairy Ghee that has been adulterated with Vanaspati. Reason (R): The industrial hydrogenation process used to create Vanaspati generates high levels of artificial trans-fats, which actively promote atherosclerosis and coronary heart diseases.
Question 14 of 20
Which of the following pairs of nutrients is jointly required for the complex physiological process of blood coagulation?
Question 15 of 20
Match List-I (Food Item / Crop) with List-II (Target Fortified Nutrient) and select the correct answer: List-I A. Standard Table Salt B. Milled Rice (via industrial processing) C. Golden Rice (via genetic engineering) D. Raj 4120 Wheat (via selective breeding) List-II i. Beta-Carotene (Vitamin A precursor) ii. Iodine iii. Iron and Vitamin B12 iv. High Iron and Zinc
Question 16 of 20
The intensive industrial process of 'Hydrogenation' intentionally converts liquid vegetable oils into solid fats to enhance product stability and shelf-life. However, this process yields a highly dangerous molecular by-product. Identify this harmful by-product.
Question 17 of 20
While the physical state of lipids is dictated by their saturation levels, which of the following natural lipid sources specifically remains in a fully liquid state under standard room temperature conditions?
Question 18 of 20
Apart from building dense bones, which macromineral found abundantly in milk, cheese, and ragi serves as a critical biochemical cofactor in the blood coagulation process?
Question 19 of 20
Which of the following sets of compounds correctly identifies the disaccharides from the broader carbohydrate family?
Question 20 of 20