Health & Nutrition MCQs for CET 12th Level
Practice 20 free health & nutrition multiple choice questions for CET 12th Level exam. Instant answers with explanations in Hindi and English.
Strengthen your Health & Nutrition knowledge for CET 12th Level with our free curated MCQ set. Every question follows real Rajasthan exam patterns. Switch between Hindi and English, and practice daily to build confidence before the exam.
CET 12th Level — Health & Nutrition
20 Questions • Instant results & explanations • Hindi & English
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Question 1 of 20
What fundamental structural characteristic defines a lipid molecule as an 'Unsaturated Fat' at the biochemical level?
Question 2 of 20
Assertion (A): 'Typhoid Mary' represents a dangerous epidemiological scenario where a disease spreads rapidly within a community. Reason (R): She was an asymptomatic carrier who did not fall ill herself but continuously shed the Salmonella typhi bacteria, transmitting it to others.
Question 3 of 20
Consider the following sugars: 1. Glucose 2. Fructose 3. Sucrose Which of the above is/are classified as monosaccharides (simplest sugars)?
Question 4 of 20
Patients suffering from chronic constipation are frequently advised to increase their intake of dietary roughage. What is the precise mechanical role of roughage in alleviating this digestive condition?
Question 5 of 20
Which of the following is NOT classified under the spectrum of 'Lifestyle Diseases' or 'Metabolic Syndrome'?
Question 6 of 20
Among the diverse array of water-soluble vitamins, which specific vitamin is completely absent in plant-based foods and can only be acquired naturally through the consumption of animal products such as milk, meat, and eggs?
Question 7 of 20
What is the fundamental biochemical composition of a protein molecule?
Question 8 of 20
Dietary fibers, frequently referred to as roughage, are indispensable for maintaining the functional integrity of the digestive tract. Which of the following is NOT a biochemical component of these plant-derived dietary fibers?
Question 9 of 20
Consider the following statements regarding 'Golden Rice': I. It is a product of agricultural cross-breeding without any foreign genetic material. II. It was specifically engineered to alleviate widespread Vitamin A deficiency. III. The genes responsible for its golden color were sourced from Daffodils and bacteria. Which of the statements given above are correct?
Question 10 of 20
Consider the following statements regarding Obesity: 1. It is a pathological state of overnutrition characterized by excessive fat accumulation. 2. It results directly from an extremely low caloric intake paired with a sedentary lifestyle. Which of the statements is/are scientifically correct?
Question 11 of 20
Which specific bodily system relies almost exclusively on glucose as its primary fuel source for optimal functioning?
Question 12 of 20
Which of the following biological characterizations accurately describes bacteria as human disease-causing pathogens?
Question 13 of 20
What is the official target year set by the Rajasthan Government for the complete eradication of Tuberculosis (TB) under the TB Mukt campaign?
Question 14 of 20
Which specific strategy is officially implemented under the 'Anemia Mukt Bharat' initiative?
Question 15 of 20
Assertion (A): Soybeans are categorized biochemically parallel to meat and eggs regarding their primary nutritional contribution. Reason (R): Soybeans lack any form of carbon-hydrogen bonds, consisting entirely of nitrogen-rich polypeptide chains.
Question 16 of 20
Which of the following describes the correct menu composition of a single meal served under the Shree Annapurna Rasoi Yojana?
Question 17 of 20
The DNA-based vaccine 'ZyCoV-D' was developed as a revolutionary immunization tool against which of the following diseases?
Question 18 of 20
Why is the aggressive consumption of pumpkin seeds and whole grains clinically prescribed to children exhibiting stunted somatic growth (dwarfism) and severe loss of appetite?
Question 19 of 20
Assertion (A): Ghee, butter, and coconut oil are considered highly stable and remain solid at room temperature. Reason (R): They are predominantly composed of unsaturated fatty acids which contain multiple double bonds.
Question 20 of 20