Patwari — Food & Health MCQs
Practice 20 free food & health multiple choice questions for Patwari exam. Instant answers with explanations in Hindi and English.
Master Food & Health under Health & Nutrition for Patwari with our curated MCQ set. Every question follows real Rajasthan exam patterns. Switch between Hindi and English anytime.
Patwari — Health & Nutrition — Food & Health
20 Questions • Instant results & explanations • Hindi & English
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Question 1 of 20
Identify the INCORRECT statement regarding the implementation of the Anemia Mukt Bharat initiative.
Question 2 of 20
Which of the following adulterants is frequently mixed with red chilli powder, causing severe stomach diseases and potential liver damage?
Question 3 of 20
Xerophthalmia is an advanced ocular condition leading to the abnormal dryness of the conjunctiva and cornea, potentially progressing to complete blindness. It is fundamentally caused by the severe systemic deficiency of a fat-soluble vitamin chemically known as:
Question 4 of 20
Consider the following statements regarding the role of Low-Density Lipoprotein (LDL) in the context of dietary habits: 1. LDL is often referred to as 'Bad Cholesterol'. 2. Consuming high amounts of saturated fats tends to increase LDL levels. 3. Increased LDL levels are associated with a reduced risk of heart diseases. Which of the statements given above is/are incorrect?
Question 5 of 20
Which specific lipid category is characterized by the presence of at least one double bond in its chemical structure, making it healthier and generally liquid at room temperature?
Question 6 of 20
The specific agricultural cultivars designated as 'RHB 233' and 'RHB 234', successfully developed by RARI Durgapura to combat severe micronutrient deficiencies, belong to which highly resilient cereal crop?
Question 7 of 20
Which of the following statements provides the most scientifically accurate distinction between Macronutrients and Vitamins/Minerals?
Question 8 of 20
Which of the following complex water-soluble vitamins is scientifically categorized as Pyridoxine and is fundamentally associated with the prevention of a specific form of anemia and various skin dermatoses?
Question 9 of 20
If an elite athlete consumes precisely 10 grams of pure, highly concentrated dietary fat, approximately how much gross metabolic energy will their physiological system derive from this consumption upon complete digestion?
Question 10 of 20
Which trace mineral must be actively consumed through foods like apples, meat, and liver to structurally synthesize hemoglobin and prevent anemia?
Question 11 of 20
Assertion (A): Essential amino acids provide a vastly superior amount of caloric energy compared to non-essential amino acids. Reason (R): Essential amino acids cannot be synthesized internally by the human body and must be acquired strictly through the diet.
Question 12 of 20
What is the primary role of the macronutrient lipid group in the architecture of the human body?
Question 13 of 20
Which specific strategy is officially implemented under the 'Anemia Mukt Bharat' initiative?
Question 14 of 20
Consider the following statements regarding Malnutrition: 1. Kwashiorkor and Marasmus are types of Protein-Energy Malnutrition (PEM). 2. Micronutrients like vitamins and minerals are responsible for building the body's physical structure. 3. Lifestyle diseases are decreasing due to the consumption of fortified foods. Which of the statements given above is/are CORRECT?
Question 15 of 20
Under the Anemia Mukt Bharat scheme, the 'Blue' IFA (Iron Folic Acid) tablet is specifically designated for which demographic group?
Question 16 of 20
A doctor advises a patient struggling with profound muscle weakness and neurological delays to eat more potatoes and drink coconut water. Which mineral deficiency is being targeted?
Question 17 of 20
Match List-I (Concept/Crop) with List-II (Description) and select the correct answer: List-I A. Food Fortification B. Bio-fortification C. Golden Rice D. Raj 4120 List-II i. Adding iodine to salt during processing ii. Wheat variety enriched with high iron and zinc iii. Genetically modified to provide Beta-carotene iv. Enhancing crop nutrition via genetic engineering
Question 18 of 20
According to the DART methodology, which chemical reagent is utilized at home to rapidly test for starch adulteration in milk?
Question 19 of 20
Which of the following accurately describes the relationship between the nutrient and its associated disease? 1. Iron - Anemia 2. Potassium - Muscle weakness 3. Iodine - Goitre 4. Zinc - Skin diseases
Question 20 of 20
Consider the following statements regarding 'Golden Rice': I. It is a product of agricultural cross-breeding without any foreign genetic material. II. It was specifically engineered to alleviate widespread Vitamin A deficiency. III. The genes responsible for its golden color were sourced from Daffodils and bacteria. Which of the statements given above are correct?
More Health & Nutrition Subtopics
Practice other subtopics under Health & Nutrition to strengthen your Patwari preparation.