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CET Graduate — Food & Health MCQs

Practice 20 free food & health multiple choice questions for CET Graduate exam. Instant answers with explanations in Hindi and English.

Master Food & Health under Health & Nutrition for CET Graduate with our curated MCQ set. Every question follows real Rajasthan exam patterns. Switch between Hindi and English anytime.

CET Graduate — Health & Nutrition — Food & Health

20 Questions • Instant results & explanations • Hindi & English

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Question 1 of 20

Which specific condition refers to a state of severe undernutrition caused primarily by an overall lack of calories and protein, leading to extreme emaciation?

Question 2 of 20

Match List-I (Vitamin) with List-II (Chemical Name) correctly: List-I A. Vitamin B1 B. Vitamin B3 C. Vitamin B5 D. Vitamin B9 List-II 1. Pantothenic Acid 2. Folic Acid 3. Thiamine 4. Niacin Select the correct answer using the codes given below:

Question 3 of 20

Assertion (A): Ghee, butter, and coconut oil are considered highly stable and remain solid at room temperature. Reason (R): They are predominantly composed of unsaturated fatty acids which contain multiple double bonds.

Question 4 of 20

Statement 1: 'Essential Amino Acids' refer to those specific amino acids which the human body can readily synthesize on its own. Statement 2: 'Non-essential Amino Acids' are absolutely useless and play no role in human metabolism. Select the correct evaluation of the above statements:

Question 5 of 20

Given below are two statements, one labeled as Assertion (A) and the other as Reason (R): Assertion (A): The state administration mandates the fortification of milk under the Mukhyamantri Dugdh Uphar Yojana. Reason (R): Fortification replaces the need for macronutrients like carbohydrates and fats in a child's daily diet. Choose the correct option:

Question 6 of 20

Which chemical phenomenon prevents saturated fats from forming 'kinks', allowing their molecules to pack densely and remain solid at room temperature?

Question 7 of 20

Patients suffering from chronic constipation are frequently advised to increase their intake of dietary roughage. What is the precise mechanical role of roughage in alleviating this digestive condition?

Question 8 of 20

Dietary fibers, frequently referred to as roughage, are indispensable for maintaining the functional integrity of the digestive tract. Which of the following is NOT a biochemical component of these plant-derived dietary fibers?

Question 9 of 20

Which of the following medical conditions are specifically classified under Protein-Energy Malnutrition (PEM)?

Question 10 of 20

When the human body is forced to utilize proteins for energy production due to severe carbohydrate starvation, what is the approximate physiological energy yield per gram of protein?

Question 11 of 20

Assertion (A): Polypeptide chains determine the intricate structural and functional diversity of human biology, from immunity to metabolic regulation. Reason (R): Polypeptide chains are long, folded polymers composed entirely of diverse amino acids, forming complex proteins like antibodies and enzymes.

Question 12 of 20

Which of the following elements is primarily sourced from common salt and whose severe deficiency can lead to sudden drops in blood pressure?

Question 13 of 20

Dietary fibers (roughage) yield zero calories, yet endocrinologists and cardiologists universally prescribe high-fiber diets. How does an adequate physiological intake of roughage concretely benefit diabetic patients and mitigate cardiovascular disease profiles?

Question 14 of 20

Among the following plant-based dietary sources, which one is scientifically recognized for possessing the highest concentration and quality of proteins?

Question 15 of 20

Which of the following statements correctly identifies the function of glycogen in mammalian biology?

Question 16 of 20

Which specific mineral serves as the core biological component required to generate ATP (Adenosine Triphosphate), the fundamental energy currency of all living cells?

Question 17 of 20

Consider the following statements concerning the dietary management of hypertension: 1. The DASH diet mandates a drastic reduction in sodium intake to alleviate blood vessel tension. 2. Incorporating high levels of potassium and magnesium is strictly prohibited under the DASH protocol. Which of the statements given above is/are logically correct?

Question 18 of 20

If a patient has a medically calculated Body Mass Index (BMI) of 16.5, into which standardized nutritional category will they be classified?

Question 19 of 20

Which of the following dietary combinations is most likely to increase the concentration of harmful Low-Density Lipoprotein (LDL) in the bloodstream over time?

Question 20 of 20

The consumption of mustard oil adulterated with 'Argemone oil' is clinically known to cause an epidemic disease called:

More Health & Nutrition Subtopics

Practice other subtopics under Health & Nutrition to strengthen your CET Graduate preparation.