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CET 12th Level — Food & Health MCQs

Practice 20 free food & health multiple choice questions for CET 12th Level exam. Instant answers with explanations in Hindi and English.

Master Food & Health under Health & Nutrition for CET 12th Level with our curated MCQ set. Every question follows real Rajasthan exam patterns. Switch between Hindi and English anytime.

CET 12th Level — Health & Nutrition — Food & Health

20 Questions • Instant results & explanations • Hindi & English

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Question 1 of 20

Dietary fibers, frequently referred to as roughage, are indispensable for maintaining the functional integrity of the digestive tract. Which of the following is NOT a biochemical component of these plant-derived dietary fibers?

Question 2 of 20

Which of the following sets of foods provides the richest dietary source of Phosphorus to ensure robust skeletal integrity and efficient ATP synthesis?

Question 3 of 20

The industrial process of Hydrogenation is utilized to transform liquid vegetable oils into solid fats. What is the primary commercial objective behind this chemical alteration?

Question 4 of 20

Which vital vitamins are specifically added to the fortified milk distributed under the Mukhyamantri Dugdh Uphar Yojana?

Question 5 of 20

Consider the following combinations of food adulterants and their primary negative health impacts: I. Metanil Yellow : Irreversible damage to the nervous system and carcinogenic risk II. Sugar Syrup in Honey : Epidemic Dropsy and rapid heart failure III. Vanaspati in Ghee : Escalation of obesity and cardiovascular diseases due to trans-fats Which of the combinations given above are correctly matched?

Question 6 of 20

Which regulatory body's standards are mentioned as requiring strict enforcement for ensuring food safety at the administrative level?

Question 7 of 20

The scientific taxonomy of vitamins divides them strictly based on their systemic absorption pathways and storage capabilities. Which of the following accurately isolates the entire group of completely 'Fat-Soluble' vitamins?

Question 8 of 20

Match List-I (Term) with List-II (Description) and choose the correct code: List-I A. Lactose B. Insulin C. Essential Amino Acids D. MUFA/PUFA List-II 1. Cannot be synthesized by the body 2. Hormone synthesized from proteins 3. Unsaturated beneficial fats 4. Milk sugar

Question 9 of 20

A deficiency in a specific vitamin predictably results in a corresponding pathological disease. Which of the following pairs of 'Vitamin Deficiency – Disease' is physiologically INCORRECTLY matched?

Question 10 of 20

The biochemical distinction between various anemias is highly specific. While the dietary absence of Vitamin B9 undeniably triggers Megaloblastic anemia, the complete intestinal malabsorption or absence of another unique B-vitamin leads directly to a far more destructive condition formally known as 'Pernicious Anemia'. Identify this specific latter vitamin.

Question 11 of 20

A prolonged deprivation of seafood and common salt rapidly depletes the body's reserves of which specific electrolyte, risking acute drops in blood pressure?

Question 12 of 20

Which of the following describes the correct menu composition of a single meal served under the Shree Annapurna Rasoi Yojana?

Question 13 of 20

If a patient is strictly advised to lower their Low-Density Lipoprotein (LDL) levels to mitigate cardiovascular risks, which of the following dietary changes represents the most scientifically sound action?

Question 14 of 20

Consider the following analytical statements regarding the multifaceted physiological role of dietary fibers (roughage) in the human body: 1. They act as potent catalysts for the rapid absorption of glucose into the bloodstream, thereby yielding instant energy. 2. They significantly slow down the intestinal absorption of cholesterol, reducing the overarching risk of cardiovascular diseases. 3. They strategically add unfermented bulk to the stool, thereby mechanically preventing severe constipation. Which of the statements given above are correct?

Question 15 of 20

Which of the following interventions represents the systematic strategy to combat 'hidden hunger' by increasing the nutritional value of staple crops from the seed stage?

Question 16 of 20

Sucrose, universally recognized as common table sugar, is a disaccharide formed by the biochemical condensation of which two specific monosaccharides?

Question 17 of 20

Which dietary mineral is fundamentally responsible for forming the structural backbone of the ATP (Adenosine Triphosphate) molecule and is primarily sourced from whole grains and dry fruits?

Question 18 of 20

Match List-I (Nutrient Source) with List-II (Prevented Pathology) and select the accurate code: List-I A. Sprouted grains & almonds B. Green vegetables & soybean oil C. Iodized salt & seafood List-II 1. Goitre and mental retardation 2. Hemorrhage (blood clotting failure) 3. Reduced fertility

Question 19 of 20

Match List-I (Vitamin) with List-II (Chemical Name) correctly: List-I A. Vitamin B1 B. Vitamin B3 C. Vitamin B5 D. Vitamin B9 List-II 1. Pantothenic Acid 2. Folic Acid 3. Thiamine 4. Niacin Select the correct answer using the codes given below:

Question 20 of 20

Which of the following dietary lipids typically remains in a liquid state at standard room temperature due to its specific molecular structure?

More Health & Nutrition Subtopics

Practice other subtopics under Health & Nutrition to strengthen your CET 12th Level preparation.