Food & Health MCQs for RAS
Practice 20 free food & health multiple choice questions for RAS exam. Instant answers, explanations in Hindi and English, and topic-wise targeted practice.
Master Food & Health under Health & Nutrition for RAS with our curated MCQ set. Every question is sourced from real Rajasthan exam patterns and updated regularly. Switch between Hindi and English anytime. Use this daily to strengthen weak areas before the exam.
RAS — Health & Nutrition — Food & Health
20 Questions • Instant results & explanations • Hindi & English
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Question 1 of 20
Which of the following statements about Zinc is/are INCORRECT? 1. It is primarily responsible for forming the structural component of ATP. 2. Its dietary sources include pumpkin seeds, meat, and grains. 3. Its deficiency causes dwarfing and loss of appetite.
Question 2 of 20
Which highly toxic, synthetic chemical compound is illegally and routinely employed by dishonest vendors to impart a deceptively fresh, vibrant, and bright green color to stale or decaying vegetables?
Question 3 of 20
Which of the following elements is primarily sourced from common salt and whose severe deficiency can lead to sudden drops in blood pressure?
Question 4 of 20
Consider the following statements regarding the classification of carbohydrates: 1. Glucose and Fructose are complex polysaccharides. 2. Sucrose is a disaccharide composed of glucose and fructose. 3. Starch is the primary form of energy storage in animal tissues. Which of the above statements is/are correct?
Question 5 of 20
Which of the following dietary lipids typically remains in a liquid state at standard room temperature due to its specific molecular structure?
Question 6 of 20
Apart from providing structural rigidity to bones and teeth, the mineral Phosphorus is strictly required for the cellular formation of which essential energy molecule?
Question 7 of 20
Which of the following dietary combinations is most likely to increase the concentration of harmful Low-Density Lipoprotein (LDL) in the bloodstream over time?
Question 8 of 20
Which of the following functions is explicitly designated as a core responsibility of the Food Safety and Standards Authority of India (FSSAI)?
Question 9 of 20
Consider the following sugars: 1. Glucose 2. Fructose 3. Sucrose Which of the above is/are classified as monosaccharides (simplest sugars)?
Question 10 of 20
Given below are two statements, one labeled as Assertion (A) and the other as Reason (R): Assertion (A): Vitamins and minerals are vital for controlling metabolism at the micro level in the human body. Reason (R): Vitamins and minerals provide the primary caloric energy required for intense physical activities. Choose the correct option:
Question 11 of 20
Assertion (A): The bio-fortification of crops like Golden Rice involves the addition of synthetic vitamins during the final industrial packaging phase. Reason (R): Bio-fortification is strictly an agricultural methodology that improves crop nutrition inherently through targeted breeding or advanced genetic engineering.
Question 12 of 20
Assertion (A): Excessive dietary consumption of saturated fats is strongly linked to an elevated risk of severe cardiovascular diseases. Reason (R): Saturated fats significantly increase the synthesis and concentration of LDL (Bad Cholesterol) in the bloodstream.
Question 13 of 20
Assertion (A): Mechanically spraying synthetic Iron and Vitamin B12 onto milled rice grains during factory packaging is a classic example of Bio-fortification. Reason (R): Bio-fortification refers exclusively to the complex agricultural process of enhancing a living crop's inherent nutritional profile via selective breeding or genetic engineering.
Question 14 of 20
Which biological definition best differentiates Marasmus from Kwashiorkor in pediatric patients?
Question 15 of 20
Which specific diet protocol is medically employed to control Hypertension by focusing on low sodium and high potassium/magnesium intake?
Question 16 of 20
Consider the following statements regarding the bio-fortified agricultural innovations developed by RARI Durgapura: 1. 'Raj 4120' is a bio-fortified variety of Bajra. 2. 'RHB 233' and 'RHB 234' are bio-fortified varieties of Wheat. 3. Both these varieties are specifically engineered to combat widespread iron and zinc deficiencies. Which of the statements given above is/are correct?
Question 17 of 20
Which of the following statements correctly identifies the physiological purpose of Phosphorus in the human body?
Question 18 of 20
Which of the following accurately describes the relationship between 'Argemone Oil' and 'Mustard Oil' in the context of food safety?
Question 19 of 20
Assertion (A): Adulteration of honey with excessive sugar syrup is medically linked to an increased incidence of metabolic syndrome. Reason (R): Sugar syrup raises the glycemic load, directly contributing to severe clinical obesity and diabetes mellitus.
Question 20 of 20