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Food & Health MCQs for Rajasthan SI

Practice 20 free food & health multiple choice questions for Rajasthan SI exam. Instant answers, explanations in Hindi and English, and topic-wise targeted practice.

Master Food & Health under Health & Nutrition for Rajasthan SI with our curated MCQ set. Every question is sourced from real Rajasthan exam patterns and updated regularly. Switch between Hindi and English anytime. Use this daily to strengthen weak areas before the exam.

Rajasthan SI — Health & Nutrition — Food & Health

20 Questions • Instant results & explanations • Hindi & English

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Question 1 of 20

Among the diverse array of water-soluble vitamins, which specific vitamin is completely absent in plant-based foods and can only be acquired naturally through the consumption of animal products such as milk, meat, and eggs?

Question 2 of 20

What rank did the state of Rajasthan secure at the national level during the 'Poshan Maah' evaluated in the year 2025?

Question 3 of 20

Which component of the IFA tablet specifically aids in the prevention of neural tube defects during fetal development in pregnant women?

Question 4 of 20

Obstetric guidelines mandate the proactive supplementation of a specific vitamin in early pregnancy to definitively avert catastrophic Neural Tube Defects (NTD) in the developing fetus, while also preventing Megaloblastic anemia in the mother. Identify this critical vitamin.

Question 5 of 20

Which of the following interventions represents a classic example of 'Food Fortification' as opposed to Bio-fortification?

Question 6 of 20

A nutritionist advises a patient suffering from reproductive issues to heavily incorporate sprouted grains and almonds into their diet. This recommendation specifically aims to boost the levels of which nutrient?

Question 7 of 20

Assertion (A): Adulterating Ghee and Butter with Vanaspati and animal fat significantly increases the consumer's risk of obesity and heart disease. Reason (R): Vanaspati contains high levels of trans-fats, which drastically alter metabolic parameters and cardiovascular health.

Question 8 of 20

Assertion (A): The 'DART' booklet advises consumers to use an iodine test to confirm whether honey has been adulterated with sugar syrup. Reason (R): Iodine reacts with sugar syrup to produce a deep blue-black color, confirming the presence of complex carbohydrates.

Question 9 of 20

Assertion (A): Essential amino acids provide a vastly superior amount of caloric energy compared to non-essential amino acids. Reason (R): Essential amino acids cannot be synthesized internally by the human body and must be acquired strictly through the diet.

Question 10 of 20

Protein-Energy Malnutrition (PEM), a severe public health crisis, is most commonly diagnosed in which specific demographic population?

Question 11 of 20

Assertion (A): Soybeans are categorized biochemically parallel to meat and eggs regarding their primary nutritional contribution. Reason (R): Soybeans lack any form of carbon-hydrogen bonds, consisting entirely of nitrogen-rich polypeptide chains.

Question 12 of 20

Micronutrients are essential for the meticulous regulation of metabolic activities despite being required in minute quantities. Which of the following statements correctly distinguishes between the two primary classes of micronutrients: vitamins and minerals?

Question 13 of 20

Match List-I (Mineral) with List-II (Deficiency Disease) and select the correct answer using the codes given below: List-I A. Iodine B. Zinc C. Sodium D. Potassium List-II 1. Muscle weakness and paralysis risk 2. Low blood pressure 3. Goitre and mental retardation 4. Dwarfism and skin diseases

Question 14 of 20

Which of the following sets of compounds correctly identifies the disaccharides from the broader carbohydrate family?

Question 15 of 20

What is the primary rationale for defining 'Balanced Diet' strictly in terms of macroscopic and microscopic proportions rather than just caloric intake?

Question 16 of 20

Match List-I (Nutrition Concepts) with List-II (Description): List-I A. Macronutrients B. Micronutrients C. Protein-Energy Malnutrition D. Bio-fortification List-II i. Includes conditions like Kwashiorkor ii. Controls metabolism at the micro level iii. Provides structural formation and energy iv. Agronomic improvement of crop nutrition Select the correct answer:

Question 17 of 20

Metanil yellow, heavily utilized by fraudulent vendors, is predominantly found as an adulterant in which of the following everyday kitchen spices?

Question 18 of 20

Match List-I (Target Group under AMB) with List-II (Prescribed Intervention): List-I A. Pregnant Women B. Adolescents C. Nutritional Tracking D. Anganwadi Children List-II i. Blue IFA Tablet ii. Poshan Tracker iii. Fortified Milk (Dugdh Uphar) iv. Red IFA Tablet Select the correct answer:

Question 19 of 20

Match List-I (Food Item) with List-II (Common Adulterant) and select the correct answer using the codes given below: List-I A. Ghee/Butter B. Turmeric C. Black Pepper D. Honey List-II i. Papaya seeds ii. Sugar Syrup iii. Vanaspati iv. Lead Chromate

Question 20 of 20

Which sequence correctly categorizes Wheat, Milk, and Coconut Oil respectively based on their overwhelmingly dominant macronutrient component?

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