Food & Health MCQs for Patwari
Practice 20 free Food & Health questions under Health & Nutrition — Science & Tech.
Strengthen your Food & Health knowledge for Patwari with curated MCQs. Switch between Hindi and English anytime.
Patwari — Health & Nutrition — Food & Health
20 Questions • Instant results & explanations • Hindi & English
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Question 1 of 20
What is the fundamental biochemical composition of a protein molecule?
Question 2 of 20
Assertion (A): A person suffering from persistent muscle cramps and abnormally low blood pressure should strictly avoid common salt. Reason (R): Common salt provides Sodium, and excess Sodium causes low blood pressure.
Question 3 of 20
From a biochemical perspective, the presence of which specific element fundamentally distinguishes proteins from carbohydrates and lipids?
Question 4 of 20
Marasmus is a catastrophic physiological state of total starvation. Which combination of dietary deficiencies fundamentally causes this life-threatening condition?
Question 5 of 20
Which of the following accurately describes the relationship between 'Argemone Oil' and 'Mustard Oil' in the context of food safety?
Question 6 of 20
Which of the following adulterants is frequently mixed with red chilli powder, causing severe stomach diseases and potential liver damage?
Question 7 of 20
What rank did the state of Rajasthan secure at the national level during the 'Poshan Maah' evaluated in the year 2025?
Question 8 of 20
Given below are two statements, one labeled as Assertion (A) and the other as Reason (R): Assertion (A): Rajasthan's ranking as 2nd nationally in Poshan Maah 2025 demonstrates a complete eradication of Protein-Energy Malnutrition (PEM) in the state. Reason (R): Poshan Maah rankings evaluate administrative push and community mobilization, not the absolute statistical eradication of complex clinical diseases. Choose the correct option:
Question 9 of 20
Consider the following statements regarding dietary fats (Lipids): 1. They are chemically esters of glycerol and fatty acids. 2. Saturated fats possess one or more double bonds in their carbon chain. 3. Excessive consumption of saturated fats contributes to the elevation of harmful LDL cholesterol. Which of the statements given above are correct?
Question 10 of 20
If an elite athlete consumes precisely 10 grams of pure, highly concentrated dietary fat, approximately how much gross metabolic energy will their physiological system derive from this consumption upon complete digestion?
Question 11 of 20
Match List-I (Type of Carbohydrate) with List-II (Example) and select the correct answer using the codes given below: List-I A. Monosaccharide B. Disaccharide C. Animal Polysaccharide D. Plant Polysaccharide List-II 1. Glycogen 2. Starch 3. Fructose 4. Lactose
Question 12 of 20
Which digital platform is explicitly utilized by the administration for the digital supervision and monitoring of schemes like the POSHAN Abhiyaan?
Question 13 of 20
What is the primary rationale for defining 'Balanced Diet' strictly in terms of macroscopic and microscopic proportions rather than just caloric intake?
Question 14 of 20
A balanced physiological state regarding water balance and the transmission of nerve impulses in the human body relies heavily on the synergistic function of which two electrolytes?
Question 15 of 20
Assertion (A): The regular ingestion of synthetic urea, a chemical commonly used to illicitly adulterate milk, places a catastrophic strain on the human renal system. Reason (R): The kidneys are the primary organs physiologically responsible for filtering out and excreting excess urea, ammonia, and other toxic nitrogenous wastes from the bloodstream.
Question 16 of 20
Which of the following macronutrient categories acts as the most highly concentrated and effective reservoir for long-term energy storage in the human body?
Question 17 of 20
The intensive industrial process of 'Hydrogenation' intentionally converts liquid vegetable oils into solid fats to enhance product stability and shelf-life. However, this process yields a highly dangerous molecular by-product. Identify this harmful by-product.
Question 18 of 20
Dietary fibers, frequently referred to as roughage, are indispensable for maintaining the functional integrity of the digestive tract. Which of the following is NOT a biochemical component of these plant-derived dietary fibers?
Question 19 of 20
On the universally standardized Body Mass Index (BMI) scale, a reading of exactly 29.9 is considered the absolute upper critical limit for which of the following diagnostic health classifications?
Question 20 of 20