Food & Health MCQs for LDC
Practice 20 free Food & Health questions under Health & Nutrition — Science & Tech.
Strengthen your Food & Health knowledge for LDC with curated MCQs. Switch between Hindi and English anytime.
LDC — Health & Nutrition — Food & Health
20 Questions • Instant results & explanations • Hindi & English
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Question 1 of 20
The illicit blending of cheap animal fat into premium, culturally significant dietary products is predominantly associated with the fraudulent adulteration of:
Question 2 of 20
The sudden epidemic outbreak of a clinical condition called 'Dropsy', characterized by severe swelling (edema) and potential heart failure, is the direct toxicological result of consuming:
Question 3 of 20
Although required in extremely microscopic quantities, what is the primary physiological consequence of a chronic deficiency in dietary micronutrients (vitamins and minerals)?
Question 4 of 20
Assertion (A): FSSAI publishes the 'DART' manual to legally prosecute large-scale food manufacturing corporations. Reason (R): The primary objective of DART is to empower everyday consumers by providing simple, rapid testing methods for detecting home adulteration.
Question 5 of 20
A neurological condition termed 'Burning Foot Syndrome', inflicting severe aching and burning sensations in the lower extremities, is a specific clinical manifestation primarily associated with the inadequate dietary intake of:
Question 6 of 20
What primary biological mechanism dictates the classification of an amino acid as either 'essential' or 'non-essential'?
Question 7 of 20
Consider the following diseases/conditions: 1. Osteoporosis 2. Dwarfism 3. Anemia 4. Hemorrhage Which of the conditions mentioned above are caused by mineral deficiencies, excluding vitamin deficiencies?
Question 8 of 20
What is the primary objective of the POSHAN Abhiyaan?
Question 9 of 20
In the context of human nutrition, what is the fundamental physiological role of macronutrients as opposed to vitamins and minerals?
Question 10 of 20
In the context of macronutrients, how many distinct types of amino acids are generally recognized as naturally occurring building blocks to synthesize human body proteins?
Question 11 of 20
Adulteration of milk with substances like urea, starch, and detergent primarily poses which of the following severe health risks?
Question 12 of 20
Assertion (A): Corrupt vendors illegally dip stale green vegetables in Malachite Green solutions despite the severe carcinogenic threat it poses to consumers. Reason (R): Malachite Green undergoes a biochemical reaction with the plant's natural chlorophyll to significantly boost the vegetable's nutritional value.
Question 13 of 20
Match List-I (Mineral/Vitamin) with List-II (Chemical Name / Primary Function) and select the correct answer: List-I A. Vitamin E B. Vitamin K C. Potassium D. Calcium List-II 1. Heartbeat regulation 2. Tocopherol 3. Bone strength and blood clotting 4. Phylloquinone
Question 14 of 20
Consider the following analytical statements regarding the multifaceted physiological role of dietary fibers (roughage) in the human body: 1. They act as potent catalysts for the rapid absorption of glucose into the bloodstream, thereby yielding instant energy. 2. They significantly slow down the intestinal absorption of cholesterol, reducing the overarching risk of cardiovascular diseases. 3. They strategically add unfermented bulk to the stool, thereby mechanically preventing severe constipation. Which of the statements given above are correct?
Question 15 of 20
Which trace mineral must be actively consumed through foods like apples, meat, and liver to structurally synthesize hemoglobin and prevent anemia?
Question 16 of 20
Kwashiorkor is a severe manifestation of malnutrition predominantly observed in impoverished regions among young children. It is physiologically triggered by an acute dietary deficiency of which essential macronutrient?
Question 17 of 20
A doctor advises a patient struggling with profound muscle weakness and neurological delays to eat more potatoes and drink coconut water. Which mineral deficiency is being targeted?
Question 18 of 20
Assertion (A): Individuals diagnosed with Diabetes Mellitus are strongly medically advised to base their diet on low-glycemic index (GI) foods. Reason (R): Low-GI foods facilitate a slow, gradual release of glucose into the bloodstream, thereby preventing sudden, dangerous spikes in blood sugar levels.
Question 19 of 20
How frequently and in what quantity is fortified milk provided to children and women at Anganwadis under the Mukhyamantri Dugdh Uphar Yojana?
Question 20 of 20