Tayari24

Food & Health MCQs for CET Graduate

Practice 20 free food & health multiple choice questions for CET Graduate exam. Instant answers, explanations in Hindi and English, and topic-wise targeted practice.

Master Food & Health under Health & Nutrition for CET Graduate with our curated MCQ set. Every question is sourced from real Rajasthan exam patterns and updated regularly. Switch between Hindi and English anytime. Use this daily to strengthen weak areas before the exam.

CET Graduate — Health & Nutrition — Food & Health

20 Questions • Instant results & explanations • Hindi & English

0 / 20
Question 1 of 20

Match List-I (Disease) with List-II (Core Symptom) and select the correct code: List-I A. Kwashiorkor B. Marasmus C. Obesity List-II 1. Excessive subcutaneous fat accumulation 2. Complete lack of subcutaneous fat 3. Oedema and protruding pot-belly

Question 2 of 20

What fundamental structural characteristic defines a lipid molecule as an 'Unsaturated Fat' at the biochemical level?

Question 3 of 20

Which of the following classes of nutrients are classified as macronutrients because they are required in large quantities by the body?

Question 4 of 20

Osteomalacia in human adults and Rickets in growing children are severe bone-deforming disorders linked to compromised calcium absorption. Which of the following is NOT recognized as a primary natural source to alleviate the specific fat-soluble vitamin deficiency causing these conditions?

Question 5 of 20

Which specific sugar serves as the direct biological fuel for cellular respiration, thus earning the designation of 'blood sugar'?

Question 6 of 20

What does the acronym 'DART', officially published by the Food Safety and Standards Authority of India (FSSAI), stand for?

Question 7 of 20

Water is the ubiquitous solvent of life, maintaining homeostasis across all cellular systems. In an average healthy adult, what is the widely accepted approximate physiological percentage of water relative to total body weight?

Question 8 of 20

Match List-I (Mineral/Vitamin) with List-II (Chemical Name / Primary Function) and select the correct answer: List-I A. Vitamin E B. Vitamin K C. Potassium D. Calcium List-II 1. Heartbeat regulation 2. Tocopherol 3. Bone strength and blood clotting 4. Phylloquinone

Question 9 of 20

Match List-I (Vitamin Chemical Name) correctly with List-II (Dominant Natural Source): List-I A. Retinol B. Thiamine C. Ascorbic Acid D. Calciferol List-II 1. Direct Sunlight exposure and Fish oil 2. Citrus fruits like Lemon and Amla 3. Unpolished rice and Yeast 4. Carrots and Papaya Select the correct answer using the codes given below:

Question 10 of 20

Given below are two statements, one labeled as Assertion (A) and the other as Reason (R): Assertion (A): The state administration mandates the fortification of milk under the Mukhyamantri Dugdh Uphar Yojana. Reason (R): Fortification replaces the need for macronutrients like carbohydrates and fats in a child's daily diet. Choose the correct option:

Question 11 of 20

Match List-I (Carbohydrate) with List-II (Classification) and select the correct answer: List-I A. Glucose B. Sucrose C. Starch List-II 1. Polysaccharide 2. Monosaccharide 3. Disaccharide

Question 12 of 20

A patient presents with symptoms of dangerously low blood pressure and severe muscle cramps. A deficiency in which mineral is most likely causing this physiological imbalance?

Question 13 of 20

Metanil yellow, heavily utilized by fraudulent vendors, is predominantly found as an adulterant in which of the following everyday kitchen spices?

Question 14 of 20

Pediatricians observe severe bone deformities, specifically bowing of the legs, in a young child—a hallmark of Rickets. Simultaneously, an adult presents with heavily softened, fragile bones diagnosed as Osteomalacia. Both debilitating skeletal conditions are triggered by the acute deficiency of:

Question 15 of 20

If an individual is suffering from extreme fluid retention (edema) specifically due to severe protein deficiency despite having an adequate caloric intake, which condition from the PEM spectrum are they exhibiting?

Question 16 of 20

Which specific lipid category is characterized by the presence of at least one double bond in its chemical structure, making it healthier and generally liquid at room temperature?

Question 17 of 20

Consider the following statements regarding dietary fats (Lipids): 1. They are chemically esters of glycerol and fatty acids. 2. Saturated fats possess one or more double bonds in their carbon chain. 3. Excessive consumption of saturated fats contributes to the elevation of harmful LDL cholesterol. Which of the statements given above are correct?

Question 18 of 20

In the context of human nutrition, what is the fundamental physiological role of macronutrients as opposed to vitamins and minerals?

Question 19 of 20

The biochemical distinction between various anemias is highly specific. While the dietary absence of Vitamin B9 undeniably triggers Megaloblastic anemia, the complete intestinal malabsorption or absence of another unique B-vitamin leads directly to a far more destructive condition formally known as 'Pernicious Anemia'. Identify this specific latter vitamin.

Question 20 of 20

Which of the following describes the most physiologically significant consequence of diets that severely lack complex carbohydrates but are excessively rich in proteins?

More CET Graduate Practice