Key Highlights
- Uttar Pradesh dominates the national muskmelon crop, contributing more than half of India’s total harvest.
- Haryana and Punjab add up to a combined market share of over 20 %.
- Andhra Pradesh consistently delivers around 150 thousand tonnes each year.
- Madhya Pradesh and Karnataka, while smaller, supply a diverse spectrum of sweet and juicy varieties to distant markets.
Detailed Insights
India’s annual muskmelon output fluctuates between 1 and 2 million tonnes, with the bulk arising from five key states. Uttar Pradesh alone accounts for approximately 528.32 thousand tonnes, representing 56.52 % of the national total, a figure that underscores its climatic and soil advantage.
Following Uttar Pradesh, Andhra Pradesh produces 151.50 thousand tonnes, marking 16.21 % of the share. The state’s warm climate and modern agri‑tech adoption foster large‑scale production. Punjab, known for its fertile plains, yields 91.26 thousand tonnes or 9.76 % of the crop, celebrated for its crispness and flavor.
Madhya Pradesh, situated in the heartland, contributes 40.30 thousand tonnes, accounting for 4.31 % of the national volume. Karnataka, though not quantified in the dataset, is renowned for its premium quality muskmelons that meet high market demand across the country.
Key Concepts
- Muskmelon (Cucumis melo var. reticulatus) – a sweet, water‑rich melon with a distinctive net‑like rind.
- Agro‑climate – the combination of temperature, rainfall, and soil fertility that dictates crop suitability.
- Fruit Production – the process of cultivating, harvesting, and marketing fruit varieties.
- Market Share – the percentage of a product’s total sales accounted for by a specific producer or region.
- Yield – the quantity of produce obtained per unit area of cultivated land.