Key Highlights
- Almond output worldwide dipped 10.9% to 3.63 million tonnes in 2024.
- United States accounts for more than half of the global supply and remains the leading exporter.
- Country‑tiered export list for 2025 places the U.S., Spain, Australia, Turkey, and the Netherlands at the top.
- The Netherlands functions primarily as a re‑export hub, leveraging robust port infrastructure.
Detailed Insights
Almonds, prized for their nutrient density, are cultivated in temperate regions across the globe. While the U.S. leads production—especially California, which supplies 50%+ of the total—other producers such as Australia and Spain have expanded their acreage and quality standards to meet rising demand. In 2025, export dynamics shift slightly, with Turkey emerging as a new exporter thanks to efficient logistics to neighboring markets, and the Netherlands acting as a transit point.
Export volumes mirror production but are influenced by trade agreements and consumer preferences. The United States controls two‑thirds of global almond exports, dispatching mainly to South‑East Asia and Germany. Spain focuses on European and Middle‑Eastern markets, while Australia targets the Asian belt, particularly India and China.
Key Concepts
- Almond Production – the annual quantity of cultivated nuts measured in tonnes.
- Export Share – the proportion of a country’s total almond sales that cross international borders.
- Re‑Export Hub – a nation that imports and then redistributes goods without significant modification.
- Port Infrastructure – facilities and logistics that enable efficient shipping and handling of commodities.