Key Highlights
- West Bengal tops the list with 575 kilotonnes of radish in 2023‑24, spanning 401 km².
- Punjab, Haryana, Madhya Pradesh and Assam follow, contributing over 1 300 kilotonnes together.
- Cool climates and soft, well‑drained soils underpin the sector, making India a global radish hub.
Detailed Insights
Radish—known scientifically as Raphanus sativus—is a hardy root crop that flourishes in the mild winter months. In the fiscal year 2023‑24 India generated roughly 3,192 kilotonnes, positioning it among the world’s top producers. The 2025 outlook remains robust, with five states—West Bengal, Punjab, Haryana, Madhya Pradesh, and Assam—collectively meeting both domestic appetites and international demands.
West Bengal’s leadership stems from its conducive climate and proven farming practices. The state cultivated 401.5 km² in 2023‑24, delivering 575.66 kilotonnes. Primary hotspots are Uttar Dinajpur and Dakshin Dinajpur districts, where irrigation and soil amendments boost yield.
Punjab, second in the hierarchy, harvested 348.09 kilotonnes over 139.8 km². Modern irrigational schemes and mechanised planting have accelerated output. Haryana, Madhya Pradesh, and Assam each hold a niche share, guided by regional climatic advantages and farmer‑centric cooperatives.
Key Concepts
- Radish (Mooli): A short‑stalked root vegetable belonging to the mustard family.
- Winter Crop: A plant that is sown and harvested during the cooler months.
- Yield: The weight of produce harvested per unit of area.
- Cultivation Area: The expanse (in km²) under a particular crop.
- Major Producing Region: A district or zone that contributes disproportionately to overall output.